【英文标准名称】:Industrialthermoprocessingequipment-Commonsafetyrequirementsforindustrialthermoprocessingequipment
【原文标准名称】:工业热加工设备.工业热加工设备的通用安全性要求
【标准号】:BSEN746-1-1997+A1-2009
【标准状态】:现行
【国别】:英国
【发布日期】:1997-11-15
【实施或试行日期】:1997-11-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:通路;通气;配料;壳体;电缆;布;交付使用;触点;控制装置;控制系统;封盖物;数据;定义;设计;拉伸;尘埃;电气安全;供能系统(建筑物);英语;人类工效学;爆炸危险;火灾危险;气体燃料;流体;法语;炉;气体;加工;危害;热处理;冲击;杂质;工业的;工业设施;工业流程测量;电离化;泄露;损失;维修;故障;处理;材料;机械卷边连接;力学;噪声;噪声(环境的);职业安全;操作说明书;操作者;设备;压力;保护设备;保护装置;保护措施;失效;辐射;安全;安全设计;安全装置;安全措施;安全要求;安全标志;剪切;滑动;声音;规范(验收);稳定性;绊跌;表面;符号;热处理设备;使用;用户信息;蒸气;振动;警告标志;警告符号;工作场所安全
【英文主题词】:Access;Aeration;Batching;Bodies;Cables;Cloth;Commissioning;Contact;Controldevices;Controlsystems;Covers;Data;Definitions;Design;Drawing-in;Dust;Electricalsafety;Energysupplysystems(buildings);Englishlanguage;Ergonomics;Explosionhazard;Firehazards;Fluegases;Fluids;Frenchlanguage;Furnaces;Gases;Handling;Hazards;Heattreatment;Impact;Impurities;Industrial;Industrialfacilities;Industrialprocessmeasurement;Ionizing;Leakages;Loss;Maintenance;Malfunction;Marking;Materials;Mechanicalcrimping;Mechanics;Noise;Noise(environmental);Occupationalsafety;Operatinginstructions;Operators;Plant;Pressure;Protectiondevices;Protectivedevices;Protectivemeasures;Putoutofaction;Radiation;Safety;Safetydesign;Safetydevices;Safetymeasures;Safetyrequirements;Safetysigns;Shearing;Slipping;Sound;Specification(approval);Stability;Stumble;Surfaces;Symbols;Thermoprocessingequipment;Usage;Userinformation;Vapours;Vibration;Warningsigns;Warningsymbols;Workplacesafety
【摘要】:
【中国标准分类号】:K61
【国际标准分类号】:25_180_01
【页数】:54P;A4
【正文语种】:英语


【英文标准名称】:Sensoryanalysis-Methodology-Generalguidanceforestablishingasensoryprofile
【原文标准名称】:感官分析.方法论.确立感觉曲线的通用指南
【标准号】:BSENISO13299-2010
【标准状态】:现行
【国别】:英国
【发布日期】:2003-03-24
【实施或试行日期】:2003-03-24
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;应用;特性;定义;饮料;食品;指导手册;执行;方法;嗅觉分析;感知;轮廓;感官;感官分析(食品);品尝检验;试验条件;检验人员
【英文主题词】:Agriculturalproducts;Applications;Behaviour;Definitions;Drinks;Foodproducts;Guidebooks;Implementation;Methods;Olfactoryanalysis;Perception;Profile;Sensory;Sensoryanalysis(food);Tastetests;Testingconditions;Testingpersonnel
【摘要】:ThisInternationalStandarddescribestheoverallprocessfordevelopingasensoryprofile.Sensoryprofilescanbeestablishedforproductssuchasfoodsandbeverages,andcanalsobeusefulinstudiesofhumancognitionandbehaviour.Someapplicationsofsensoryprofilingareasfollows:?todeveloporchangeaproduct;?todefineaproduct,productionstandardortradingstandardintermsofitssensoryattributes;?tostudyandimproveshelf-life;?todefineareference“fresh”productforshelf-lifetesting;?tocompareaproductwithastandardorwithothersimilarproductsonthemarketorunderdevelopment;?tomapaproduct'sperceivedattributesforthepurposeofrelatingthemtofactorssuchasinstrumental,chemicalorphysicalproperties,and/ortoconsumeracceptability;?tocharacterizebytypeandintensitytheoff-odoursoroff-tastesinasampleofairorwater(e.g.inpollutionstudies).
【中国标准分类号】:X04
【国际标准分类号】:67_240
【页数】:32P.;A4
【正文语种】:英语